June 2009 archive

My Own IPA- Batch 27

I decided to brew an IPA.  With some $$$ from a friend and some side work I did, I decided to brew a big hoppy IPA.  I checked out dozens of award winning beer recipies, and in the end decided to formulate my own. 7lbs light malt extract syrup 2lbs 2 row 1/2lb crystal malt …

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…Hmmm……Weizenbeir…

My weizenbeir was ready to drink last Friday.  Bottle fermentation was quick, thanks to the warm weather.  How did it turn out? The first thing I noticed was the aroma.  The Saaz with the wheat and Hallertauer made a playful combination of smells, the distinct smell of a wheat with Hallertauers but the Saaz teased …

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