Monthly Archive: April 2011

Apr 11

Framboise Transferred to Secondary- Batch 43

So, in what seemed like an eternity, I finally got around to transferring my lovely wife’s Framboise to a secondary fermenter this last Saturday.  Didn’t take the gravity, which I originally planned on doing, but added the Belgian yeast to it- some good old Wyeast 3278 Belgian Lambic Strain. I’ll plan on letting it sit …

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