Witty Weizenbeir
Yesterday I bottled my weizenbeir. Final gravity was 1.010, for a final alcohol by volume of 5.25%. Taste wise, it was less wheaty than I normally like, but that was due to the extra corn sugar I put in lightening the flavor. The hop presence was nice, you could really pick out the hallertauer’s- not too hoppy, but enough to keep you interested. All in all it should be a nice, drinkable beer. Nothing world class or knock your socks off, but a good, drinkable beer. And I got 56 bottles out of it! Yippie!!
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