So, a friend of mine asked me if my blog was up to date. Yes, I said. He said you haven’t brewed since April. Yeah, yeah. My beer supplies are running low, time for a summer beer.
I brewed my traditional Half-a-weizen on Sunday. Simple recipe- 7lbs liquid wheat malt extract. Hop schedule I used Hallertauer hops: 1-1/3 oz for full boil, 1/3 oz at 10 minutes left, then 1/3 oz for the last 2 minutes.
I pitched the yeast tonight. Initial gravity was 1.050. Can’t wait to drink this. I want to add some peaches to the next wheat I brew. Maybe next time.