I purchased two beer kits a while back for making a Belgian style Old Flemmish Brown ale, and got around to brewing it on Sunday. Made some Belgian candy sugar to add to it, and given that I don’t have a scale yet to measure the amount to put in, I overestimated and put too much in. Brewed almost 6-1/2 gallons.
Oh, well. Fermentation kicked off nicely. Should get me some good, drinkable beer. And, hopefully this batch lasts longer than the first time I brewed this. I want to age some, as this stuff ages nicely.
2 comments
I still have this beer sitting around. Didn’t turn out as good as the original batch. I over-sugared it.
It’s been one year since I brewed this, and all I have to say is …. dang! This aged nicely. It is 1000 times better than it was just 6 months ago. My friend Jared claimed to have a beergasm drinking one. The only bad thing is I only have about 12 left. =(