Last night I added 1/2 pound of brown sugar to my IPA. Boiled it with 2 cups of water, then waited a bit for it to cool off. After adding it I noticed the activity pick up on it. Next step will be dry hopping it.
Category: home brew
Permanent link to this article: https://www.brettgorley.com/?p=873
Mar 17
Brewed an IPA and Rob’s Belgian Dubbel- Batches 50 and 51
So, last night my friend Rob came over and we brewed two beers. (Note to self: Brewing two beers on a Friday night is a bit much- do it on a Saturday next time.) We started with the IPA, thinking it would be the easier of the two recipes. Here’s the recipe we used (inspired …
Permanent link to this article: https://www.brettgorley.com/?p=861
Dec 30
Tragor’s Brown Ale- Bottled- Batch 49
Oooh, baby! Got this thing bottled tonight. Also got to use my new Christmas present! The top part is called an avvinator. You fill the bowl up with sanitizing solution, use the pump to spray sanitizer into bottles, then hang them on the bottling tree. Worked great. So, while the kids were doing the bottles, …
Permanent link to this article: https://www.brettgorley.com/?p=852
Dec 27
Tragor’s Brown Ale- Batch 49
Christmas Eve. That time of year when the kids are getting antsy with anticipation. A feast is being prepared. Candy is out. The tree is lit. There is a festive warmth to the air. What better time to brew some beer? Tragor’s Brown Ale, as I am calling this one. I did have a bit …
Permanent link to this article: https://www.brettgorley.com/?p=845
Nov 12
Bottled My Stout and Pumpkin Ale- Batches 47 and 48
So, last night I was able to bottle both batches of beer. Doing it by myself sure takes some time! The Pumpkin Ale is a bit weak in the pumpkin realm. It could really use more pumpkin presence. Guess that’s what I get for using a cheap pumpkin and not shopping around for the best …
Permanent link to this article: https://www.brettgorley.com/?p=833
Nov 02
Chocolate Stout and Pumpkin Beer- Batches 47 and 48
Saturday was a big day for me. Not only did I bottle my Weizen, but I also brewed two batches of beer with help from my friend Rob! So, we started with the Chocolate Stout. Here is the recipe I followed (based off of Rogue’s Chocolate Stout): 1.5lb two row 7lbs liquid extract .5lbs 120L …
Permanent link to this article: https://www.brettgorley.com/?p=813
Oct 30
Bottled my Weizen- Batch 46
Had a big beer day yesterday. Finally got around to bottling my wheat beer. Used mostly 22oz bottles to bottle it. Since I had no initial gravity, I didn’t take the final gravity. I also have no idea what the alcohol by volume is. Got about 40 bottles out of it, about 15-20 22oz …
Permanent link to this article: https://www.brettgorley.com/?p=805
Aug 18
Beer Conversion Chart
You have an all grain recipe you want to convert to extract? You have an extract recipe you want to convert to all grain? Well, my friend, here is your answer. Just use this chart below and convert what you need. By the way, this assumes a pretty good extraction ratio on your all grain. …
Permanent link to this article: https://www.brettgorley.com/?p=717
Jul 29
BJ’s Belgian Ale- Batch 45 bottled
Tonight with the help of my friend Rob, I was finally able to bottle my Belgian BJ’s Millennium Ale clone. Final gravity on that bad boy was 1.022, giving me an alcohol content of 9.45%. Holy guacamole! If you don’t count the mead, that’s the strongest beer I’ve brewed. I got 46 regular bottles and …
Permanent link to this article: https://www.brettgorley.com/?p=710
Jun 20
Belgian Ale- Batch 45
It’s summer. Have plenty of pale ale, so now time to do something light and tasty. I’ve been dying to do a Belgian golden/Belgian wit/Belgian whatever with coriander, honey, and other goodies. So, on that note, I decided it’s time to do a clone recipe of BJ’s Millenium Ale. But, I decided to change a …
Permanent link to this article: https://www.brettgorley.com/?p=694
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