Wednesday evening I brewed a Beamish Stout clone, thanks to the clone recipe we got from a magazine with 150 recipies in it. We used the extract recipe, not the all grain recipe listed below. So, gathered the ingredients, put some water on the kettle, and began mashing the grains. The recipe called …
Tag: stout
Permanent link to this article: https://www.brettgorley.com/?p=249
Apr 16
A Terrific Compliment
Had a friend and co-worker make this statement about my Oatmeal Stout: Probably some of the best stuff I’ve had in quite a while. I would buy that brand of oatmeal all day long! Seriously, it was right up my alley in so many ways…in fact…do you have enough stored to fill a growler or …
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Mar 23
Oatmeal Stout- Whole Grain Goodness
I brewed batch 9 yesterday, some Oatmeal Stout. I used Papazian’s mini-mash recipe from The Complete Joy of Homebrewing. Now, I purchased the grains a few weeks ago and had them crushed when I purchased them so I wouldn’t have to try to do it myself. Of course, no one told me to brew them …
Permanent link to this article: https://www.brettgorley.com/?p=84
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Jan 18
Bottled Stout and Framboise
Tuesday night I bottled up my oatmeal stout I made. Let’s just say it starts like a Guiness and finishes with a smoky bitter taste. I won’t blame anyone if they don’t enjoy it. I think it will be an OK drink, but not what I was hoping for (my next one will be brewed …
Permanent link to this article: https://www.brettgorley.com/?p=51
Jan 09
Bottling Beer and Making Oatmeal Stout
Last night my friend Jared came over to show me how to bottle the beer I brewed and also to help me make some oatmeal stout. Things went a little weird, as I didn’t know what I was doing and Jared was too tired to think straight. So, I’ll relay the brewing first, then the …
Permanent link to this article: https://www.brettgorley.com/?p=46
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