Tonight with the help of my friend Rob, I was finally able to bottle my Belgian BJ’s Millennium Ale clone. Final gravity on that bad boy was 1.022, giving me an alcohol content of 9.45%. Holy guacamole! If you don’t count the mead, that’s the strongest beer I’ve brewed. I got 46 regular bottles and …
Category: Brett’s Beer Company
Permanent link to this article: https://www.brettgorley.com/?p=710
Jun 20
Belgian Ale- Batch 45
It’s summer. Have plenty of pale ale, so now time to do something light and tasty. I’ve been dying to do a Belgian golden/Belgian wit/Belgian whatever with coriander, honey, and other goodies. So, on that note, I decided it’s time to do a clone recipe of BJ’s Millenium Ale. But, I decided to change a …
Permanent link to this article: https://www.brettgorley.com/?p=694
Jun 20
Ruby Hooker and Liberty Pale Ale Bottled- batch 38 and 44
So, for Father’s day I decided it was about time to bottle my pale ale and my mead. 15 gallons of bottling- no problem, right? So, I began with the mead. 5 gallons sitting in the carboy since December and ready to bottle. I transferred the mead to my bottling bucket and took the final …
Permanent link to this article: https://www.brettgorley.com/?p=687
May 22
Liberty Pale Ale (batch 44) and bottling Framboise (batch 43)
Saturday (May 21st), I decided to do two things at once: Brew a 10 gallon batch of beer and bottle my wife’s Framboise. Well, they don’t call be crazy for nothing. I decided to redo my Liberty Pale Ale, since the first time I did it it was so stinking good. Alas, I didn’t have …
Permanent link to this article: https://www.brettgorley.com/?p=675
Apr 11
Framboise Transferred to Secondary- Batch 43
So, in what seemed like an eternity, I finally got around to transferring my lovely wife’s Framboise to a secondary fermenter this last Saturday. Didn’t take the gravity, which I originally planned on doing, but added the Belgian yeast to it- some good old Wyeast 3278 Belgian Lambic Strain. I’ll plan on letting it sit …
Permanent link to this article: https://www.brettgorley.com/?p=673
Mar 21
A New Framboise Attempt- Batch 43
I’ve been wanting to revisit my last Framboise attempt for some time, and with our kitchen being clean I decided now is the time. So, after some research and some thinking, here’s the recipe I’ve come up with: 7lbs liquid wheat malt extract (I believe Steinbart’s uses a 60/40 barley/wheat ratio) 1lb dry malt extract …
Permanent link to this article: https://www.brettgorley.com/?p=664
Jan 23
East India IPA- Batch 42
Friday I made a batch of my East India IPA. I redid the recipe from last time, with only two differences. As I was getting my ingredients, Steinbarts ran out of the 120L crystal malt. So, I used 1/4lb of the 120L crystal and 1/4lb 80L crystal. I also had access to some loose leaf …
Permanent link to this article: https://www.brettgorley.com/?p=650
Jan 10
My Beer Batch Numbering Screw-up
As those of you who follow this know, I number each batch of beer I do. Currently I’m up to batch 40. Well, after making a little spreadsheet of all the beers I’ve brewed, I realized I screwed up in my numbering. My Lucky Stout I did last year was batch 36. My next batch …
Permanent link to this article: https://www.brettgorley.com/?p=646
Jan 06
Bottled Oatmeal Stout- Batch 40
Bottled the stout tonight after a 2 hour delay, thanks to uncontrollable circumstances. Final gravity came to 1.020 for an alcohol percent of 5.00% even. Got 94 12oz bottles and two 22oz bottles out of it. Should be ready to drink by my party on the 15th. Looking forward to it.
Permanent link to this article: https://www.brettgorley.com/?p=640
Dec 28
10 Gallons of Oatmeal Stout- Batch 40
Went to F. H. Steinbart’s yesterday and bought ingredients to make 10 gallons of oatmeal stout. Ingredients: 2lbs of rolled oats, 8lbs of Six Row malt, 1lb of crystal malt, 1lb of chocolate malt, 1/2lb of roasted barley, 7lbs of dark malt extract syrup, and some Wyeast 1084 Irish ale yeast. I had the gypsum …
Permanent link to this article: https://www.brettgorley.com/?p=616
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