Today I brewed batch 17, a remake of the Buckingham Bitter. A few slight differences in this one, namely when we went to buy the same British crystal malt, there were now two varieties of different color. A 30-40 lovibond color crystal, and a 50-60 lovibond crystal malt. We got the 50-60 lovibond one, though …
Tag: Brett’s Beer Company
Permanent link to this article: https://www.brettgorley.com/?p=241
Nov 24
Batch 16 Bottled, Batch 17 in the Wings
Bottled up batch 16, our Bombay IPA, last Thursday. The final gravity was 1.010, initial gravity was 1.050, giving us a .040 difference. Multiply the .040 by 105 gives us 4.2, which is the percentage by weight. Multiply 4.2 by 1.25 gives us 5.25, which is the percent by volume. Sampling the beer it had …
Permanent link to this article: https://www.brettgorley.com/?p=238
Nov 14
Batch 16 – India Pale Ale
Wednesday evening my friend and I brewed batch 16, which is based off of Papazian’s recipe “Laughing Heart IPA.” We did a hops substitution, as we had no Centennial hops but had Chinook, so we used them for the bittering hops. The recipe is a mini-mash, so I started with the grains, doing the stepped …
Permanent link to this article: https://www.brettgorley.com/?p=221
Nov 06
Batch 15 Bottled- Buckingham Bitter
Just bottled my 15th batch of beer, the Buckingham Bitter. Had a taste before it being carbonated- I’m definitely in for a treat! Here’s the label I created for it:
Permanent link to this article: https://www.brettgorley.com/?p=212
Oct 28
Beer Labels
Here are a few samples of my beer labels, that I now affix to the bottle cap on each beer, thus saving myself a lot of work scraping labels off of beer bottles. Best idea I’ve ever had! Put the label on the bottle cap! Perfect for a guy like me!
Permanent link to this article: https://www.brettgorley.com/?p=203
Oct 28
Buckingham Bitter – Batch 15
Sunday my friend (and investor) and I brewed a bitter, after having received 1lb of fuggles and Kent Goldings hops for free (thanks, Erica!) The recipe called for 12oz of crystal malt and 4.5lbs of light malt extract. We used a touch over a pound of British caramalt and 5lbs of light malt extract. All …
Permanent link to this article: https://www.brettgorley.com/?p=200
Oct 12
Real American Ale – Batch 14
Last night we brewed batch 14, a Papazian recipe called “Real American Ale” (we meaning my investor and myself.) It is based off of a british bitter, but with American hops instead. It is also an all malt extract recipe, so it was real easy to do. 4-1/2 lbs of amber malt extract, 1-1/2 oz …
Permanent link to this article: https://www.brettgorley.com/?p=195
Oct 07
Bottled Batch 13
Bottled up the batch of beer I made with the wild hops I received for free. Sampling it, it had a real mild floral aroma and a light amount of bitterness, which I expected. The malt finish on it was nice. It’s going to be a much better beer than I first thought. Final gravity …
Permanent link to this article: https://www.brettgorley.com/?p=193
Oct 02
Bottled Batch 12
“The Good Life,” as I am planning on calling it, is now bottled and waiting to carbonate in the bottle. In a week it will be drinkable. I had some help tonight bottling it, from some strange sexy woman…. Now, at this stage (in the fermentation bucket) all beer has a strange layer of gunk at …
Permanent link to this article: https://www.brettgorley.com/?p=181
Oct 02
Batch 13- The Wild Hops Brew
I got some free hops off of Craigslist, so I thought what better way to test them out than to make a batch of beer! I wanted it to be generic and inexpensive ale so I can really see what these hops characteristics are. So, I picked up 10 lbs of two row and 1 …
Permanent link to this article: https://www.brettgorley.com/?p=179
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