Tonight I decided to bottle all my beer, which is my Pilsener I’ve had in my fridge for 2 months, and the Oatmeal Stout I did a week and a half ago with my friend Mike. Bottled the Pilsener first, getting 46 out of it. Final gravity came out to be 1.012, giving me an …
Tag: Pilsener
Permanent link to this article: https://www.brettgorley.com/?p=468
Sep 16
Batch 31 Update- Top Drop Pilsener
According to Papazian, this wonderful beer should be transferred to a secondary fermenter after 2 weeks of lagering. Given that it’s 2-1/2 weeks (roughly), it was time to do the transfer. I desperately wanted to keep using the same fermenter that it was currently in, so I transferred it to my bottling bucket, cleaned and …
Permanent link to this article: https://www.brettgorley.com/?p=438
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