Tag: stout

Batch 60 Bottled- The Unspoken Passion

Josiah bottling

  I bottled my beer tonight!  And what a good tasting beer it is!  It turned out different from the last time I made this beer- it’s more tart than before, but once again a mouthful tastes amazing! Final gravity turned out to be 1.020, giving this an alcohol percentage of 9.19%.  Oh, boy!  I …

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Batch 60- UNSPOKEN PASSION!!!

It’s been 4 years since I brewed last. Well, technically 3 years. I brewed a cider with my friend Rob, but I don’t count that since it was technically his brew. But last night that all changed!  We got together and brewed a masterpiece: Unspoken Passion Imperial Stout! Liquid sex in a bottle.  Sounds freaking …

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Bottled My Stout and Pumpkin Ale- Batches 47 and 48

Pumpkin Ale Beer Label

So, last night I was able to bottle both batches of beer.  Doing it by myself sure takes some time! The Pumpkin Ale is a bit weak in the pumpkin realm.  It could really use more pumpkin presence.  Guess that’s what I get for using a cheap pumpkin and not shopping around for the best …

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Chocolate Stout and Pumpkin Beer- Batches 47 and 48

Sparging my chocolate stout

Saturday was a big day for me.  Not only did I bottle my Weizen, but I also brewed two batches of beer with help from my friend Rob! So, we started with the Chocolate Stout.  Here is the recipe I followed (based off of Rogue’s Chocolate Stout): 1.5lb two row 7lbs liquid extract .5lbs 120L …

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Bottled Oatmeal Stout- Batch 40

Bottled the stout tonight after a 2 hour delay, thanks to uncontrollable circumstances.  Final gravity came to 1.020 for an alcohol percent of 5.00% even.  Got 94 12oz bottles and two 22oz bottles out of it.  Should be ready to drink by my party on the 15th.  Looking forward to it.

Permanent link to this article: http://www.brettgorley.com/blog/?p=640

10 Gallons of Oatmeal Stout- Batch 40

Went to F. H. Steinbart’s yesterday and bought ingredients to make 10 gallons of oatmeal stout. Ingredients: 2lbs of rolled oats, 8lbs of Six Row malt, 1lb of crystal malt, 1lb of chocolate malt, 1/2lb of roasted barley, 7lbs of dark malt extract syrup, and some Wyeast 1084 Irish ale yeast.  I had the gypsum …

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Permanent link to this article: http://www.brettgorley.com/blog/?p=616

Lucky Stout Bottled- Batch 36

Finally got around to bottling my Beamish clone.  Bottling 10 gallons of beer is a task, let me tell you.  To make things more difficult, I thought my bottle filler was broke, as it wouldn’t stop pouring.  After a bit I got it working again, but it was still dripping slowly.  Will have to replace …

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A New Pot and A Batch of Stout- Batch 36

My wife got me the best birthday present ever.  She got me a 15 gallon brew pot. This thing is so stinking big I can stick both my boys in it and have room for veggies!  (Note:  I am NOT endorsing cannibalism!  I’ll leave that to the British Navy. 😉  ) So, what do you …

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Unspoken Passion and Holiday Cheer Bottled

Last Friday (12/11) I was finally able to get to bottling my two batches of beer, my Holiday Cheer and my Unspoken Passion Imperial Stout (batches 33 and 34).  I had originally planned on transferring the stout to a secondary to help it settle, but with my time limitations I just went straight to bottling. …

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Permanent link to this article: http://www.brettgorley.com/blog/?p=498

How To Use 11lbs of Raspberries – Batch 34

So, if you have 11lbs of raspberries, want something reminiscent of chocolate and raspberries, and you love beer, what do you do?  Easy!  Make Papazian’s Unspoken Passion Imperial Stout. So, this freaking expensive beer makes 6.5 gallons, and takes 6lbs light malt extract, TWO 4lb stout kits, 1.5lbs crystal malt, 1/2lb black roasted malt, 3/4lb …

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