Oct 30 2022
What a great day! Started out with biscuits and gravy, watching some football, and bottling my oatmeal stout! So, bottling beer is a lot of sanitizing and making sure everything is clean before you bottle. So, gallons of sanitizing solution later I have things clean and ready to bottle. One important thing is to calculate …
Permanent link to this article: https://www.brettgorley.com/bottled-the-oatmeal-stout-batch-63/
Oct 23 2022
I’ve brewed this bad boy many times, and I love it! It’s been 3 years since I’ve last brewed (11/3/2019), so I’m long overdue! This classic Charlie Papazian recipe calls for 1lb of quick oats, 4 lbs of 6 row, 1/2 lb crystal malt (I used 60l crystal), 1/2 lb chocolate malt, 1/4 lb roasted …
Permanent link to this article: https://www.brettgorley.com/batch-63-oatmeal-stout/
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