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- What to Name My Beer Brand — 6 comments
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Oct 22 2008
Probably the Best Presidential Candidate At This Time
Forget the issues! Let’s vote for the best party! The B.E.E.R. party! And Les Vilda! Click here for the story.
Permanent link to this article: https://www.brettgorley.com/probably-the-best-presidential-candidate-at-this-time/
Oct 12 2008
Real American Ale – Batch 14
Last night we brewed batch 14, a Papazian recipe called “Real American Ale” (we meaning my investor and myself.) It is based off of a british bitter, but with American hops instead. It is also an all malt extract recipe, so it was real easy to do. 4-1/2 lbs of amber malt extract, 1-1/2 oz …
Permanent link to this article: https://www.brettgorley.com/real-american-ale-batch-14/
Oct 07 2008
Bottled Batch 13
Bottled up the batch of beer I made with the wild hops I received for free. Sampling it, it had a real mild floral aroma and a light amount of bitterness, which I expected. The malt finish on it was nice. It’s going to be a much better beer than I first thought. Final gravity …
Permanent link to this article: https://www.brettgorley.com/bottled-batch-13/
Oct 02 2008
Bottled Batch 12
“The Good Life,” as I am planning on calling it, is now bottled and waiting to carbonate in the bottle. In a week it will be drinkable. I had some help tonight bottling it, from some strange sexy woman…. Now, at this stage (in the fermentation bucket) all beer has a strange layer of gunk at …
Permanent link to this article: https://www.brettgorley.com/bottled-batch-12/
Oct 02 2008
Batch 13- The Wild Hops Brew
I got some free hops off of Craigslist, so I thought what better way to test them out than to make a batch of beer! I wanted it to be generic and inexpensive ale so I can really see what these hops characteristics are. So, I picked up 10 lbs of two row and 1 …
Permanent link to this article: https://www.brettgorley.com/batch-13-the-wild-hops-brew/
Sep 27 2008
Batch 12- 6 Months in the Making
Not really 6 months in the making, it’s just been that long since I’ve brewed. I’m dead broke. So, one day a friend approaches me with an offer: He’ll buy the ingredients, I brew the beer, he takes a portion as payoff for his investment. Sounds good to me! So, I scoured my Joy of …
Permanent link to this article: https://www.brettgorley.com/batch-12-6-months-in-the-making/
May 22 2008
Batch 11 Follow Up
Forgot to post about the results of my batch 11 brew, good old Papazian’s Humpty Dumpty English Bitter. As I suspected, the alcohol content is weak (about 1%), there is a lack of maltiness in the finish that I love. But, the hops have a beautiful aroma and a great start. During the hot weather …
Permanent link to this article: https://www.brettgorley.com/batch-11-follow-up/
May 01 2008
Batch 11 Ready to Bottle
Saturday I brewed what I affectionately called “The $10 beer.” Papazian has a recipe called “Humpty Dumpty’s Original Bitter” which I was able to buy ingredients for for around $10. To help me out, my brother in law Jeremy met me at my in-laws house where we did our brewing. The recipe calls for 6lbs …
Permanent link to this article: https://www.brettgorley.com/batch-11-ready-to-bottle/
Permanent link to this article: https://www.brettgorley.com/new-lauder-tun/
Apr 16 2008
A Terrific Compliment
Had a friend and co-worker make this statement about my Oatmeal Stout: Probably some of the best stuff I’ve had in quite a while. I would buy that brand of oatmeal all day long! Seriously, it was right up my alley in so many ways…in fact…do you have enough stored to fill a growler or …
Permanent link to this article: https://www.brettgorley.com/a-terrific-compliment/
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