Most commented posts
- What to Name My Beer Brand — 6 comments
- Batch 4 and 5 bottled — 6 comments
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- Beamish Stout Clone- Batch 19 — 4 comments
- First Batch Fermenting — 3 comments
Dec 17 2009
Last Friday (12/11) I was finally able to get to bottling my two batches of beer, my Holiday Cheer and my Unspoken Passion Imperial Stout (batches 33 and 34). I had originally planned on transferring the stout to a secondary to help it settle, but with my time limitations I just went straight to bottling. …
Permanent link to this article: https://www.brettgorley.com/unspoken-passion-and-holiday-cheer-bottled/
Dec 02 2009
So, if you have 11lbs of raspberries, want something reminiscent of chocolate and raspberries, and you love beer, what do you do? Easy! Make Papazian’s Unspoken Passion Imperial Stout. So, this freaking expensive beer makes 6.5 gallons, and takes 6lbs light malt extract, TWO 4lb stout kits, 1.5lbs crystal malt, 1/2lb black roasted malt, 3/4lb …
Permanent link to this article: https://www.brettgorley.com/how-to-use-11lbs-of-raspberries-batch-34/
Nov 30 2009
It’s that time of year again! Time to make some good holiday beer! I wanted to start this one sooner, but given I didn’t have any money until recently I couldn’t exactly buy my supplies. For this years batch I did a few things different. First, I used the actual Saaz finishing hops, as opposed …
Permanent link to this article: https://www.brettgorley.com/holiday-cheer-batch-33/
Nov 19 2009
A new study from Spain shows that drinking six beers a day leads to a healthier heart. Seriously, I’m not making this up. Check the new story on this here. Very interesting to see all the health related benefits that moderate alcohol consumption has.
Permanent link to this article: https://www.brettgorley.com/a-six-pack-a-day-keeps-the-doctor-away/
Oct 30 2009
Tonight I decided to bottle all my beer, which is my Pilsener I’ve had in my fridge for 2 months, and the Oatmeal Stout I did a week and a half ago with my friend Mike. Bottled the Pilsener first, getting 46 out of it. Final gravity came out to be 1.012, giving me an …
Permanent link to this article: https://www.brettgorley.com/bottled-my-oatmeal-stout-and-pilsener-batch-32-and-31/
Oct 21 2009
Last week my friend Mike and I went to Steinbart’s to check it out, as he’s never been there before. Of course, I can’t walk in there without getting something, so we left there with ingredients to make an oatmeal stout. Now, I’ve made this particular stout before, and it turned out awesome! This time, …
Permanent link to this article: https://www.brettgorley.com/oatmeal-stout-batch-32/
Oct 11 2009
Tonight we bottled Tracy’s Framboise that’s been sitting in the fermenter since March 1st. All that time sitting there had me extremely curious as to how it would turn out, especially since the trub in the fermenter looked nasty. Siphoned the beer into my bottling bucket, then took the final gravity, which came to 1.004. …
Permanent link to this article: https://www.brettgorley.com/tracys-framboise-batch-24-bottled-finally/
Sep 16 2009
According to Papazian, this wonderful beer should be transferred to a secondary fermenter after 2 weeks of lagering. Given that it’s 2-1/2 weeks (roughly), it was time to do the transfer. I desperately wanted to keep using the same fermenter that it was currently in, so I transferred it to my bottling bucket, cleaned and …
Permanent link to this article: https://www.brettgorley.com/batch-31-update-top-drop-pilsener/
Aug 29 2009
Yep. I was craving a Pilsener. But, rather than spending money buying beer, I decided to spend money to make beer. And with an extra fridge to lager in, I decided it’s time to break it in. Did Papazian’s recipe for Top Drop Pilsener, settling for a White Labs WPL800, given that I went to …
Permanent link to this article: https://www.brettgorley.com/craving-a-pilsener-batch-31/
Aug 19 2009
On Tuesday the 18th my brother in law and I bottled up both batch 29 and 30. Given that both of these recipes used Liberty hops exclusively, I decided (albeit in a hurry and forgetting the names I had previously come up with) to give both beers names keeping with the spirit of liberty. We …
Permanent link to this article: https://www.brettgorley.com/my-liberty-brews-bottling-batch-29-and-30/
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