Aug 30
So, my friend Rob Morrison got a ton of fresh hops from a friend. Naturally, we had to brew. So, we did a fresh hop IPA based on my God is Good beer recipe. Here is the modified recipe: 3 gallons water 1 pound 60L Crystal malt 2 pounds 2 row malt 7 pounds pale …
Permanent link to this article: https://www.brettgorley.com/?p=944
Aug 19
So, on Saturday 8/10 I bottled my Hefeweizen, which I also call my Witty Weizenbeir. Final gravity came out to be 1.014, giving me an alcohol percentage of 5.5%. Not too shabby. The Hallertauer aroma is wonderful, the beer has a good malt body with a nice show of hop flavor. Definitely did a good …
Permanent link to this article: https://www.brettgorley.com/?p=941
Jun 20
I decided to brew an IPA. With some $$$ from a friend and some side work I did, I decided to brew a big hoppy IPA. I checked out dozens of award winning beer recipies, and in the end decided to formulate my own. 7lbs light malt extract syrup 2lbs 2 row 1/2lb crystal malt …
Permanent link to this article: https://www.brettgorley.com/?p=388
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