Tonight I decided to bottle all my beer, which is my Pilsener I’ve had in my fridge for 2 months, and the Oatmeal Stout I did a week and a half ago with my friend Mike. Bottled the Pilsener first, getting 46 out of it. Final gravity came out to be 1.012, giving me an …
October 2009 archive
Permanent link to this article: https://www.brettgorley.com/?p=468
Oct 21
Oatmeal Stout – Batch 32
Last week my friend Mike and I went to Steinbart’s to check it out, as he’s never been there before. Of course, I can’t walk in there without getting something, so we left there with ingredients to make an oatmeal stout. Now, I’ve made this particular stout before, and it turned out awesome! This time, …
Permanent link to this article: https://www.brettgorley.com/?p=453
Oct 11
Tracy’s Framboise- Batch 24 Bottled (Finally!)
Tonight we bottled Tracy’s Framboise that’s been sitting in the fermenter since March 1st. All that time sitting there had me extremely curious as to how it would turn out, especially since the trub in the fermenter looked nasty. Siphoned the beer into my bottling bucket, then took the final gravity, which came to 1.004. …
Permanent link to this article: https://www.brettgorley.com/?p=440
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