Aug 30
So, my friend Rob Morrison got a ton of fresh hops from a friend. Naturally, we had to brew. So, we did a fresh hop IPA based on my God is Good beer recipe. Here is the modified recipe: 3 gallons water 1 pound 60L Crystal malt 2 pounds 2 row malt 7 pounds pale …
Permanent link to this article: https://www.brettgorley.com/?p=944
Aug 19
So, on Saturday 8/10 I bottled my Hefeweizen, which I also call my Witty Weizenbeir. Final gravity came out to be 1.014, giving me an alcohol percentage of 5.5%. Not too shabby. The Hallertauer aroma is wonderful, the beer has a good malt body with a nice show of hop flavor. Definitely did a good …
Permanent link to this article: https://www.brettgorley.com/?p=941
Aug 03
It’s been since October since I’ve brewed. So, decided to do a hefeweizen. But I also wanted to do a peach hefeweizen. Well, why not do both? So I did. After much contemplation I decided on doing one big 10 gallon batch, and I will put half with peaches in a secondary. That way I’ll …
Permanent link to this article: https://www.brettgorley.com/?p=930
Who Said What?