I decided to brew an IPA. With some $$$ from a friend and some side work I did, I decided to brew a big hoppy IPA. I checked out dozens of award winning beer recipies, and in the end decided to formulate my own. 7lbs light malt extract syrup 2lbs 2 row 1/2lb crystal malt …
June 2009 archive
Permanent link to this article: https://www.brettgorley.com/?p=388
Jun 02
…Hmmm……Weizenbeir…
My weizenbeir was ready to drink last Friday. Bottle fermentation was quick, thanks to the warm weather. How did it turn out? The first thing I noticed was the aroma. The Saaz with the wheat and Hallertauer made a playful combination of smells, the distinct smell of a wheat with Hallertauers but the Saaz teased …
Permanent link to this article: https://www.brettgorley.com/?p=384
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