So, if you have 11lbs of raspberries, want something reminiscent of chocolate and raspberries, and you love beer, what do you do? Easy! Make Papazian’s Unspoken Passion Imperial Stout. So, this freaking expensive beer makes 6.5 gallons, and takes 6lbs light malt extract, TWO 4lb stout kits, 1.5lbs crystal malt, 1/2lb black roasted malt, 3/4lb …
Tag: Brett’s Beer Company
Permanent link to this article: https://www.brettgorley.com/?p=480
Nov 30
Holiday Cheer – Batch 33
It’s that time of year again! Time to make some good holiday beer! I wanted to start this one sooner, but given I didn’t have any money until recently I couldn’t exactly buy my supplies. For this years batch I did a few things different. First, I used the actual Saaz finishing hops, as opposed …
Permanent link to this article: https://www.brettgorley.com/?p=477
Oct 30
Bottled My Oatmeal Stout and Pilsener- Batch 32 and 31
Tonight I decided to bottle all my beer, which is my Pilsener I’ve had in my fridge for 2 months, and the Oatmeal Stout I did a week and a half ago with my friend Mike. Bottled the Pilsener first, getting 46 out of it. Final gravity came out to be 1.012, giving me an …
Permanent link to this article: https://www.brettgorley.com/?p=468
Oct 21
Oatmeal Stout – Batch 32
Last week my friend Mike and I went to Steinbart’s to check it out, as he’s never been there before. Of course, I can’t walk in there without getting something, so we left there with ingredients to make an oatmeal stout. Now, I’ve made this particular stout before, and it turned out awesome! This time, …
Permanent link to this article: https://www.brettgorley.com/?p=453
Oct 11
Tracy’s Framboise- Batch 24 Bottled (Finally!)
Tonight we bottled Tracy’s Framboise that’s been sitting in the fermenter since March 1st. All that time sitting there had me extremely curious as to how it would turn out, especially since the trub in the fermenter looked nasty. Siphoned the beer into my bottling bucket, then took the final gravity, which came to 1.004. …
Permanent link to this article: https://www.brettgorley.com/?p=440
Sep 16
Batch 31 Update- Top Drop Pilsener
According to Papazian, this wonderful beer should be transferred to a secondary fermenter after 2 weeks of lagering. Given that it’s 2-1/2 weeks (roughly), it was time to do the transfer. I desperately wanted to keep using the same fermenter that it was currently in, so I transferred it to my bottling bucket, cleaned and …
Permanent link to this article: https://www.brettgorley.com/?p=438
Aug 29
Craving a Pilsener- Batch 31
Yep. I was craving a Pilsener. But, rather than spending money buying beer, I decided to spend money to make beer. And with an extra fridge to lager in, I decided it’s time to break it in. Did Papazian’s recipe for Top Drop Pilsener, settling for a White Labs WPL800, given that I went to …
Permanent link to this article: https://www.brettgorley.com/?p=436
Aug 19
My Liberty Brews- Bottling Batch 29 and 30
On Tuesday the 18th my brother in law and I bottled up both batch 29 and 30. Given that both of these recipes used Liberty hops exclusively, I decided (albeit in a hurry and forgetting the names I had previously come up with) to give both beers names keeping with the spirit of liberty. We …
Permanent link to this article: https://www.brettgorley.com/?p=428
Aug 12
Pale Ale and a Hefeweizen- Batch 29 and 30
Today had some friends over and we brewed two beers simultaneously. Been thinking about what to brew for a few days, knowing today was coming, and was having my normal difficulties of deciding. I knew I wanted a pale ale but didn’t care for the recipes I’ve seen, and I wanted to use my Liberty …
Permanent link to this article: https://www.brettgorley.com/?p=425
Jul 24
Bottled Weizenbeir- Batch 28
After re-reading my last blog, I realized I omitted some very important notes. First, I failed to list the initial gravity (1.044), and I also failed to note my accident with the water. Normally, after your wort is finished and in your fermenter, you top it off with water to the mark specified by your …
Permanent link to this article: https://www.brettgorley.com/?p=422
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