Redid my Weizenbeir I recently did (since it all got consumed). This time, instead of just randomly adding corn sugar to it, I added 1/2 lb exactly. Other than that, brewed identically to my previous batch.
Also tasted my IPA, which was a bit premature (not done bottle fermenting). Not bad. My guesstimate is the bitterness is around 70 IBU’s. Nice Cascade hops aroma. Gonna be nice once this is fully bottle conditioned.
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