East India IPA – Batch 59

It’s been over a year since I last brewed. Working too much and being too broke will do that. But, my good friend Rob wanted to brew, so we brewed. He wanted to do my IPA recipe, so that’s what we brewed.

East India IPA ingredients

East India IPA ingredients

10 gallons of IPA sounds pretty good to me! So, we followed the directions I posted way back in my batch 27 post. Only ingredient difference is the yeast- Rob didn’t know what yeast to get so he got some Wyeast 1217 West Coast IPA.

Did the protein rest, 130 degrees for 1/2 hour, 150 degrees for 1/2 hour, and 158 for 1/2 hour. During the boil I went to get some Chinese food, and we had a boil over. Guess I used too much water getting the temperature correct.

Anyways, got all the hops added and Irish moss, then strained the hops out. Had to re-combine both fermenters to make sure both were equally mixed. Now we have two batches of beer waiting for yeast to be pitched.

IPA's in fermenters

IPA’s in fermenters

11/2- Pitched yeast this morning. Initial gravity¬†was 1.068, so on track for a decent alcohol percent. Next week we’ll be adding some oak chips.


11/9- boiled oak chips and divided them between the fermenters.

Fermentation has mostly stopped.

Permanent link to this article: http://www.brettgorley.com/blog/?p=969

Leave a Reply

Your email address will not be published.