Category: Brett’s Beer Company

IPA- Batch 50

Last night I added 1/2 pound of brown sugar to my IPA.  Boiled it with 2 cups of water, then waited a bit for it to cool off.  After adding it I noticed the activity pick up on it.  Next step will be dry hopping it.

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Brewed an IPA and Rob’s Belgian Dubbel- Batches 50 and 51

Centennial Hops for the IPA

So, last night my friend Rob came over and we brewed two beers.  (Note to self:  Brewing two beers on a Friday night is a bit much- do it on a Saturday next time.) We started with the IPA, thinking it would be the easier of the two recipes.  Here’s the recipe we used (inspired …

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Tragor’s Brown Ale- Bottled- Batch 49

Tragor's Brown Ale

Oooh, baby!  Got this thing bottled tonight.  Also got to use my new Christmas present! The top part is called an avvinator.  You fill the bowl up with sanitizing solution, use the pump to spray sanitizer into bottles, then hang them on the bottling tree.  Worked great. So, while the kids were doing the bottles, …

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Tragor’s Brown Ale- Batch 49

Papazian Brown Ale Recipe

Christmas Eve.  That time of year when the kids are getting antsy with anticipation.  A feast is being prepared.  Candy is out.  The tree is lit.  There is a festive warmth to the air.  What better time to brew some beer? Tragor’s Brown Ale, as I am calling this one.  I did have a bit …

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Bottled My Stout and Pumpkin Ale- Batches 47 and 48

Pumpkin Ale Beer Label

So, last night I was able to bottle both batches of beer.  Doing it by myself sure takes some time! The Pumpkin Ale is a bit weak in the pumpkin realm.  It could really use more pumpkin presence.  Guess that’s what I get for using a cheap pumpkin and not shopping around for the best …

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Chocolate Stout and Pumpkin Beer- Batches 47 and 48

Sparging my chocolate stout

Saturday was a big day for me.  Not only did I bottle my Weizen, but I also brewed two batches of beer with help from my friend Rob! So, we started with the Chocolate Stout.  Here is the recipe I followed (based off of Rogue’s Chocolate Stout): 1.5lb two row 7lbs liquid extract .5lbs 120L …

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Bottled my Weizen- Batch 46

Transferring beer into bottling bucket

Had a big beer day yesterday.  Finally got around to bottling my wheat beer.  Used mostly 22oz bottles to bottle it. Since I had no initial gravity, I didn’t take the final gravity.  I also have no idea what the alcohol by volume is.   Got about 40 bottles out of it, about 15-20 22oz …

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Logging the bubble frequency in your airlock

Leave it to a geek who loves beer to come up with this one. One of the folks over at Hack-a-day created a device to measure the frequency of bubbles in his airlock by measuring the passage of air through the air lock.  They say the system breaks down during vigorous fermentation, but for later …

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Good Old Weizen- Batch 46

Rob's Scottish Ale

So, Saturday I was brewing with my buddy Rob, originally intending to just hang out and help him brew, but since we had to run to Let’s Brew for supplies I decided to brew a wheat beer. So brew we did.  We did Rob’s Scottish ale in my big pot and my wheat beer in …

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Beer Conversion Chart

You have an all grain recipe you want to convert to extract?  You have an extract recipe you want to convert to all grain?  Well, my friend, here is your answer.  Just use this chart below and convert what you need. By the way, this assumes a pretty good extraction ratio on your all grain.  …

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