Saturday I bottled my IPA and my Dubbel. The IPA I named “God is Good IPA”, and of course I’m sticking “Rob’s Belgian Dubbel” for the dubbel. The IPA final gravity came to 1.022, which doing straight math would give a 6.3% alcohol by volume, but I didn’t do the initial and final before and …
Tag: Belgian
Permanent link to this article: https://www.brettgorley.com/?p=878
Mar 17
Brewed an IPA and Rob’s Belgian Dubbel- Batches 50 and 51
So, last night my friend Rob came over and we brewed two beers. (Note to self: Brewing two beers on a Friday night is a bit much- do it on a Saturday next time.) We started with the IPA, thinking it would be the easier of the two recipes. Here’s the recipe we used (inspired …
Permanent link to this article: https://www.brettgorley.com/?p=861
Jul 29
BJ’s Belgian Ale- Batch 45 bottled
Tonight with the help of my friend Rob, I was finally able to bottle my Belgian BJ’s Millennium Ale clone. Final gravity on that bad boy was 1.022, giving me an alcohol content of 9.45%. Holy guacamole! If you don’t count the mead, that’s the strongest beer I’ve brewed. I got 46 regular bottles and …
Permanent link to this article: https://www.brettgorley.com/?p=710
Jun 20
Belgian Ale- Batch 45
It’s summer. Have plenty of pale ale, so now time to do something light and tasty. I’ve been dying to do a Belgian golden/Belgian wit/Belgian whatever with coriander, honey, and other goodies. So, on that note, I decided it’s time to do a clone recipe of BJ’s Millenium Ale. But, I decided to change a …
Permanent link to this article: https://www.brettgorley.com/?p=694
Apr 15
Batch 10- Flemmish Brown
I purchased two beer kits a while back for making a Belgian style Old Flemmish Brown ale, and got around to brewing it on Sunday. Made some Belgian candy sugar to add to it, and given that I don’t have a scale yet to measure the amount to put in, I overestimated and put too …
Permanent link to this article: https://www.brettgorley.com/?p=91
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