Made an American style hefeweisen last week. Still has active fermentation going on. It was my first mini-mash attempt. I used a couple pounds of grains, put them in a grain bag and held them at 130 degrees for 30 minutes. Then I slowly brought the temp up to 155. After 10-15 minutes there I …
Tag: hefeweisen
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Feb 07
Batch 6 and 7 Made
Just made a traditional bitter (whatever that means) and an IPA. I totally cheated, used the can-o-extract. But I want easy to make, quick, drinkable beer. So those were good options. Also got ingredients for an American hefeweisen. They had ingredients for a pilsner, which looked surprisingly like the last beer I bottled. Yummy!
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