Last night I brewed my first seasonal beer using Papazian’s recipe for something he calls “Holiday Cheer.” It uses 7lbs of light malt extract, 1/2lb of crystal malt, 2oz of black malt, 1lb of honey, orange peels, fresh ground ginger root, and cinnamon. It also uses Cascade and Saaz hops, but since I don’t have …
Tag: seasonal beer
Permanent link to this article: https://www.brettgorley.com/?p=246
Who Said What?